Mang Tomas All Purpose Sauce is a popular condiment in the Philippines, known for its sweet and savory flavor. It is a thick and dark brown sauce made from a combination of breadcrumbs, liver, sugar, vinegar, and other spices.<\/p>\n
The sauce is named after its creator, Tomas de los Reyes, who first made it in the 1970s as a way to make use of leftover lechon (roast pig) during fiestas and special occasions. Since then, it has become a staple in Filipino households and is widely used as a condiment and ingredient in various dishes.<\/p>\n
The sauce has a rich and savory flavor, with hints of sweetness and tanginess from the vinegar. It also has a slightly gritty texture due to the breadcrumbs and liver. Despite its strong flavor, it is not overpowering and complements many dishes well.<\/p>\n
Mang Tomas (Tagalog for “Mr. Tomas”)<\/p>\n
Ingredients: Water, cane sugar, bread crumbs (flour, sugar and palm oil), cane vinegar, salt, hydrolyzed plant protein (soy protein), onions, garlic, black pepper and 0.1% sodium benzoate added as preservative<\/p>\n
Manufactured by:<\/p>\n
Southeast Asia Food, Inc<\/p>\n
12F Centerpoint Condominium,<\/p>\n
J. Vargas Avenue, Ortigas Center,<\/p>\n
Pasig City<\/p>\n","protected":false},"excerpt":{"rendered":"
Mang Tomas All Purpose Sauce is a popular condiment in the Philippines, known for its sweet and savory flavor. It is a thick and dark brown sauce made from a combination of breadcrumbs, liver, sugar, vinegar, and other spices. The sauce is named after its creator, Tomas de los Reyes, who first made it in […]<\/p>\n","protected":false},"featured_media":3678,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[52],"product_tag":[288,96],"class_list":["post-3677","product","type-product","status-publish","has-post-thumbnail","product_cat-sauces","product_tag-mang-tomas","product_tag-sauce","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n